enej
Wed Aug 09, 2006, 03:03 PM
Hi everyone!
Instead of a happy "hello world", I'm turning to you with a cry "please help me" as my first post on your excellent forum! :(
I have purchased an aquarium with discus fish (7 discus) from a colleague who seemed to have neglected them lately. The nitrite levels were extremely high! I have done repetitive water changes and seemed to have stabilised the nitrite back to near-zero level. However, the fish are still apathic and shy, keep to the corner, are slightly pale and breathe fast. One of them is having white feces (actualy, the »feces« looks more like white mucus coming from that opening) and does not have appetite. Others tend to eat just fine.
I have bread discus fish in the past but years ago, so I’m slightly out of practice. I’m not well informed of the most recent methods of treatment and trends ;) …I would guess fast breathing is still a shock from highly toxic levels of nitrite. Do you think they could have been damaged permanently or will high quality water regenerate them? The nitrite probably reduced their immune system and at least that one (if not some others as well) has probably succumbed to some internal parasite infection due to that (cryptobia, hexamita?) – white feces is clearly not a symptom of nitrite poisoning.
I would most kindly ask you to advise me on your technique:
1) Most importantly: should I remove the one most likely infected fish from the rest and put it into a hospital tank for separate treatment? Or treat the whole 400 L aquarium? Should I at all treat so soon after nitrite poisoning or should I wait for fish to recover? Should I expose all to metronidazole or just the ill fish?
2) Should I use Epsom salt to increase appetite?
3) I guess Metronidazole should be the best drug to treat with? I have been told to use 7mg/L, however some soak the food in metronidazole. What is better? What concentrations do you use to soak the food in?
4) How long should I continue the treatment, how often should I change the water, and should I switch off the filter?
5) Some suggest just using garlic – should I squeeze it and use liquid, or just cut cloves? How many per 400 L tank?
Thank you very much for your help.
Kind regards,
Enej
Instead of a happy "hello world", I'm turning to you with a cry "please help me" as my first post on your excellent forum! :(
I have purchased an aquarium with discus fish (7 discus) from a colleague who seemed to have neglected them lately. The nitrite levels were extremely high! I have done repetitive water changes and seemed to have stabilised the nitrite back to near-zero level. However, the fish are still apathic and shy, keep to the corner, are slightly pale and breathe fast. One of them is having white feces (actualy, the »feces« looks more like white mucus coming from that opening) and does not have appetite. Others tend to eat just fine.
I have bread discus fish in the past but years ago, so I’m slightly out of practice. I’m not well informed of the most recent methods of treatment and trends ;) …I would guess fast breathing is still a shock from highly toxic levels of nitrite. Do you think they could have been damaged permanently or will high quality water regenerate them? The nitrite probably reduced their immune system and at least that one (if not some others as well) has probably succumbed to some internal parasite infection due to that (cryptobia, hexamita?) – white feces is clearly not a symptom of nitrite poisoning.
I would most kindly ask you to advise me on your technique:
1) Most importantly: should I remove the one most likely infected fish from the rest and put it into a hospital tank for separate treatment? Or treat the whole 400 L aquarium? Should I at all treat so soon after nitrite poisoning or should I wait for fish to recover? Should I expose all to metronidazole or just the ill fish?
2) Should I use Epsom salt to increase appetite?
3) I guess Metronidazole should be the best drug to treat with? I have been told to use 7mg/L, however some soak the food in metronidazole. What is better? What concentrations do you use to soak the food in?
4) How long should I continue the treatment, how often should I change the water, and should I switch off the filter?
5) Some suggest just using garlic – should I squeeze it and use liquid, or just cut cloves? How many per 400 L tank?
Thank you very much for your help.
Kind regards,
Enej