rupes88
Wed Jan 11, 2006, 08:30 AM
Hi All
I've had my new discus for 5 days now and they couldnt look happier or more active. I'm stoked!!!!!!! picture to come soon.
However tomorrow I'm planning to do my first water change. I have bought a 60l barrel (food grade) from a beer brewing shop. I cleaned it out using only a tiny drop of straight bleach, washed it out and left it in the sun for a day. I then washed it out again, added discus buffer and stress coat and have left it to age for two days.
And here is my question. I have just tested the water in the barrel and I'm reading 6.6ph, thats ok, but I'm worried as my test show that there is a slight amount of ammonia, .25 or maybe a little less. I then tested the tap water and it had the same reading. I have always read that ammonia is bad....is my water bad or is this normal ?
Also when I take the lid off the barrel there is a noticeable chemical smell. Is this normal, some sort of evaporation or is the barrel dodgy ?
Thanks for any help.
rupes
:wink:
I've had my new discus for 5 days now and they couldnt look happier or more active. I'm stoked!!!!!!! picture to come soon.
However tomorrow I'm planning to do my first water change. I have bought a 60l barrel (food grade) from a beer brewing shop. I cleaned it out using only a tiny drop of straight bleach, washed it out and left it in the sun for a day. I then washed it out again, added discus buffer and stress coat and have left it to age for two days.
And here is my question. I have just tested the water in the barrel and I'm reading 6.6ph, thats ok, but I'm worried as my test show that there is a slight amount of ammonia, .25 or maybe a little less. I then tested the tap water and it had the same reading. I have always read that ammonia is bad....is my water bad or is this normal ?
Also when I take the lid off the barrel there is a noticeable chemical smell. Is this normal, some sort of evaporation or is the barrel dodgy ?
Thanks for any help.
rupes
:wink: