TheFish
Fri Nov 16, 2012, 08:50 AM
Hi all,
Wondering what people in Sydney do with the Ph from the tap? Do you change it? How? (peat, ph down, HCL, etc)
From my understanding pH is usually around 8ish in Sydney, and kH is practially zero?
Everyone talks about stability in pH being the key - but 8 from what i've heard and read is a little on the high side. Mind you, i'm not intending to breed.
For discus, in Sydney, should I adjust the pH - if so, whats the best way to keep it stable?
Historically, I've adjusted my pH just with API pH down and have never had problems with fish or plants, but discus being so expensive, and me wanting to provide the best environment for them makes me start questioning my past practices.
Any cost-effective, sound advice from Sydney siders or ph experts would be great!
Cheers
Wondering what people in Sydney do with the Ph from the tap? Do you change it? How? (peat, ph down, HCL, etc)
From my understanding pH is usually around 8ish in Sydney, and kH is practially zero?
Everyone talks about stability in pH being the key - but 8 from what i've heard and read is a little on the high side. Mind you, i'm not intending to breed.
For discus, in Sydney, should I adjust the pH - if so, whats the best way to keep it stable?
Historically, I've adjusted my pH just with API pH down and have never had problems with fish or plants, but discus being so expensive, and me wanting to provide the best environment for them makes me start questioning my past practices.
Any cost-effective, sound advice from Sydney siders or ph experts would be great!
Cheers