giorid
Fri Jan 06, 2012, 09:32 AM
Hi Guys,
Does anybody use DI water and if so do you cut it with tap water and what percentage do you cut, also do you use seachem replenish or is tap water enough. I was also wondering about the ph, does the tap water buffer the DI water or do you need to add a buffer like seachem discus buffer to achieve the desired ph, thanks.
Does anybody use DI water and if so do you cut it with tap water and what percentage do you cut, also do you use seachem replenish or is tap water enough. I was also wondering about the ph, does the tap water buffer the DI water or do you need to add a buffer like seachem discus buffer to achieve the desired ph, thanks.