AHC
Tue Dec 22, 2009, 12:41 AM
Hi,
Just a friendly caution that JMS in Sydney are selling orange spot Leopards that are Pigeon Blood based under the name of 'Golden Leopards' which are quite rare.
Am i correct in saying that True Golden Leopards are not PB based?
I recently bought a juvie and had questioned at the time if it was PB based, to which they said no (I dont like PB discus). I have since identified that it is PB based via the standard peppering which accompanies PB based Discus.
I had called them since and they said they are GL's and not PB. They checked their supplier overseas who said they are not PB.
I informed them it is peppering and asked if they are prepared to refund or give a store credit for the difference in excessive price charged, to which made them even more abusive.
This is a post of caution only and I welcome discussion, hopefully from JMS themselves, to prove the peppering on my Leopard is indeed possibly ticks, blackheads or perhaps actual pepper from a phantom feeder with a flare for a seasoned beefheart mix.
Cheers
Just a friendly caution that JMS in Sydney are selling orange spot Leopards that are Pigeon Blood based under the name of 'Golden Leopards' which are quite rare.
Am i correct in saying that True Golden Leopards are not PB based?
I recently bought a juvie and had questioned at the time if it was PB based, to which they said no (I dont like PB discus). I have since identified that it is PB based via the standard peppering which accompanies PB based Discus.
I had called them since and they said they are GL's and not PB. They checked their supplier overseas who said they are not PB.
I informed them it is peppering and asked if they are prepared to refund or give a store credit for the difference in excessive price charged, to which made them even more abusive.
This is a post of caution only and I welcome discussion, hopefully from JMS themselves, to prove the peppering on my Leopard is indeed possibly ticks, blackheads or perhaps actual pepper from a phantom feeder with a flare for a seasoned beefheart mix.
Cheers